Our Specialties

Wild fish on charcoal BBQ

Wild fish prepared over charcoal is a delicious delicacy that delights the palate. This cooking method enhances the fresh and striking flavor of the fish, providing a unique gastronomic experience.

Explore our typical Portuguese cuisine specialties, with a modern touch to elevate your gastronomic experience.

Rooster fish fillets with tomato rice

Rooster fish fillets with tomato rice are a delicious delicacy of Portuguese cuisine. This dish combines the tasty texture of rooster fish, known for its tender and juicy meat, with creamy rice, well seasoned and enriched by the flavor of tomato.

Lobster Rice

Lobster rice is a typical Portuguese dish that highlights the freshness and richness of sea ingredients. This tasty dish is prepared with rice, lobster, onion, garlic and tomato, resulting in a delicious and aromatic combination. Lobster, a crustacean similar to lobster, is the main protagonist of this dish, giving it an intense flavor that delights seafood lovers.

Sea bream rice

Sea bream rice is a traditional Portuguese dish, known for its simplicity and flavor. Made with rice, the dish is enriched with sea bream slices, a fish with delicate white meat. The preparation involves cooking the rice in a tasty broth, which can be made with fish waste, onion, garlic and aromatic herbs.

Cuttlefish Beans STew

Cuttlefish feijoada is a typical dish of Portuguese cuisine that delights the palate with its richness of flavors and traditions. Made with cuttlefish, a much-loved mollusk, the recipe combines fresh ingredients, such as beans, onion, garlic and a variety of seasonings that enhance the taste of the seafood. The preparation of cuttlefish feijoada is careful and takes time, allowing the flavors to mix and intensify.

Razor clams Rice

Razor rice is a typical dish of Portuguese cuisine, especially popular in coastal regions. This delicious dish combines rice with razor clams, a very tasty mollusk found in estuaries and beaches. Its preparation involves sautéing onions and garlic in olive oil, adding the rice and then incorporating the ingots, which are cooked with an aromatic broth made from fish or seafood.

Lobster Paella

Lobster paella is a typical dish of Mediterranean cuisine, especially popular in the Catalonia region of Spain. This dish is known for its vibrant combination of sea flavors, with lobster, a crustacean similar to lobster, as the protagonist. The base of paella is made from rice, which absorbs the aromatic broth.